For the roasting tray you're tired of scrubbing
Roast dinner tonight. No burnt-on pan to scrub tomorrow.
Doomaine silicone baking mat · 40 × 30 cm flat · snaps into a 35 × 25 × 4 cm tray · up to 230 °C / 446 °F
Snap up the four corners and the flat mat becomes a tray with walls, so roasting juices stay on the mat instead of baking onto your pan. Let it cool, lift it out, rinse it at the sink.
- The juices stay in. 4 cm snap-up sides hold the drippings that run straight off a flat mat or leak under foil.
- Rinse, don't scrub. Non-stick silicone: warm soapy water and a soft sponge, or the dishwasher.
- Flat for baking. Unsnap it for cookies, pastry and pizza, or for kneading dough.
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How to use
How to use
1. Wash the mat in warm soapy water before the first use.
2. Lay it on a baking sheet: flat for baking, or snap the four corners up into a tray for roasting.
3. Cook up to 230 °C / 446 °F, away from the grill element and open flame.
4. Let it cool, pour off any fat, unsnap the corners and rinse it, or put it in the dishwasher.
Don't cut on it with a knife.
In the box
In the box
1 × silicone baking mat (40 × 30 cm flat, snaps into a 35 × 25 × 4 cm tray).
Shipping
Shipping
Free shipping on orders $59+. Otherwise $7.99 to the US and $9.99 to Canada, Australia and New Zealand. Most orders ship within 5-7 business days and arrive 10-20 business days after the shipment date, with tracking.
Silicone Baking Mat
See it in action
Snap. Roast. Rinse.
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The root problem
The mess isn't the cooking. It's the juice that runs onto the pan and bakes on.
Roasting juices and fat run off the food, find the bare metal and bake into a black crust. Foil tears and leaks underneath. Parchment soaks through. A flat silicone mat is fine for cookies, but the juices run straight off its edges. So the roast takes an hour, and the pan takes a soak and a scrub.
Give the juices somewhere to go: a mat with walls.
Press the snap button at each corner and the mat folds up into a 35 × 25 cm tray with 4 cm sides. The drippings pool inside the mat, not on your pan. When it's cool, pour off the fat, unsnap the corners and rinse the mat at the sink.
How it works
Snap. Roast. Rinse.
Snap the corners. It's a tray.
Four snap buttons, one at each corner. Snap them and the sides stand up 4 cm. Unsnap them and it lies flat again.
Cookies lift straight off.
A non-stick silicone surface, so cookies, pastry and roast potatoes come away with a spatula, without extra oil or a new sheet of parchment every time.
Rinse it, roll it, put it away.
Warm soapy water and a soft sponge, or the dishwasher. At 0.4 mm thin, it rolls up and stands in a drawer.
The part you'll notice
A clean pan after the roast.
No soaking overnight, no steel wool, no black corners. The mess stays in the mat, and the mat rinses clean.
Illustrative photos.
Get mineFoil, parchment, a flat mat, or this?
| This mat | Foil or parchment | Flat silicone mat | |
|---|---|---|---|
| Holds roasting juices in | ✓ | — | — |
| Reusable | ✓ | — | ✓ |
| Non-stick surface | ✓ | Parchment only | ✓ |
| Lies flat for cookies and pastry | ✓ | ✓ | ✓ |
Compared by method, not brand.
How to use it
- Wash: rinse the mat in warm soapy water before the first use.
- Place: lay it on a baking sheet, flat for baking or snapped into a tray for roasting.
- Cook: up to 230 °C / 446 °F, away from the grill element and open flame.
- Clean: let it cool, pour off any fat, then rinse it or put it in the dishwasher.
Keep a baking sheet under it for support, and don't cut on it with a knife.
Made for
Whoever does the cooking in your house.
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Your pack
One for every tray in the oven.
Every pack comes with the free No-Scrub Roasting Guide.
Roasting times for chicken, vegetables and sheet-pan dinners on the mat, how to pour off fat safely, and how to keep the mat clean and non-stick. Download it now, no email needed.
Download the PDF ↓- Free No-Scrub Roasting Guide with every pack
- One-time purchase. No subscription.
- Tracked delivery
Free shipping on orders $59+. Otherwise $7.99 to the US and $9.99 to Canada, Australia and New Zealand. Most orders ship within 5-7 business days and arrive 10-20 business days after the shipment date, with tracking.
The honest part
It's a mat, not a deep roasting pan: the 4 cm sides hold drippings, not soup, stock or batter. Cookie bottoms may brown a little less than on bare metal, so give them an extra minute if you like them crisp. Keep it under 230 °C / 446 °F and away from the grill element and open flame. To lay it flat, your baking sheet needs to be at least 40 × 30 cm inside.
Questions people ask before buying
What's in the box?
1 × silicone baking mat, 40 × 30 cm flat, with a snap button at each corner.
What size is it?
Flat: 40 × 30 cm (15.7 × 11.8 in), 0.4 mm thick. Snapped into a tray: about 35 × 25 cm with 4 cm sides (13.8 × 9.8 × 1.6 in).
Will it fit my baking sheet?
Flat, it needs a sheet at least 40 × 30 cm inside. As a tray it needs about 35 × 25 cm. Measure the inside of your pan first.
How hot can it go?
−40 °C to 230 °C (−40 °F to 446 °F). Keep it away from the grill element, the broiler and open flame.
Can it hold liquid?
It holds roasting juices and drippings. It isn't made for soup, stock or batter.
Will food stick?
The silicone surface is non-stick, so most food comes away with a spatula without extra oil.
Can I cut on it?
No. Knives and pizza cutters can damage it, so lift food off before you slice.
Does it go in the dishwasher?
Yes. You can also wash it by hand with warm soapy water and a soft sponge. Avoid steel wool and abrasive scourers.
How much is shipping?
Free on orders $59+. Otherwise $7.99 to the US and $9.99 to Canada, Australia and New Zealand.
How long does delivery take?
Most orders placed Monday through Friday (excluding major holidays) ship within 5-7 business days and arrive 10-20 business days after the shipment date.
Can I return it?
We do not accept returns or refunds once the product is delivered to the carrier. For any questions, contact us at service@doomaine.com.
Here before and after your order
A real question? Talk to us.
Not sure it fits your pan or oven? Send us your pan's inside measurements and we'll tell you honestly.
service@doomaine.comTwo ways this can go
Keep soaking and scrubbing the roasting pan, or snap up the corners and rinse the mat.
Get my baking matFree shipping on orders $59+.